Tuesday June 14, 2005 5:00 to 6:00pm
Focus on Burgers - All Kinds!
Lamb Burgers with a compound butter or pear, ginger, and caramelized
onion Chutney
Compound Butter
- 1 stick of softened salted butter
- 1T finely chopped rosemary
- 1T finely chopped mint
- 1T (about 2 cloves) finely chopped garlic
If the butter is soft enough, mix all ingredients by hand or mix in a
food processor. wrap in plastic wrap and roll into a 1" diameter
cylinder. Refrigerate.
Pear Ginger, and Caramelized Onion Chutney
I follow this recipe from Emeril LaGasse, but I add 2 large, thinly
sliced onions to the mixture as it cooks to make this a savory jam.
Goes great with lamb!
Veggie Burgers - Recipe is from the July/August 2005 issue of Cooks
Illustrated.
Epicurious
TV The Travel Channel (Channel 47 on Waitsfield Cable TV)
Grocery Store
Wars Animated Video on Organic Food Awareness - Cute! Meet
Cuke Skywalker, Princess Lettuce, Dark Tater, and of course, Obi Wan
Cannoli
The New USDA Food Pyramid
http://www.MyPyramid.gov |
