Tuesday July 26 5:00 to 6:00pm: Indian Cooking with Joan and
Thom Gorman of the Millbrook Inn
What's Up in the Garden This Week with Sally Kendall
Salad Turnips - Milder than radishes but with the same crunch salad
turnips are a great addition to a salad either sliced into thin rounds
or cut into matchstick-sized slices.
Sally recommends tossing the salad turnips in a homemade vinaigrette
for a nice crispy side dish.
Here is a recipe for a
beet and turnip salad from Yankee magazine where the salad turnips
will work great. I haven't tried it, but I have never tried a
Yankee Magazine recipe that I didn't like.
Talking with the Gorman's
The Gorman's have been the Inn Keeper's at the
Millbrook Inn for over
25 years! The inn is open 8 months a year and the Gorman's travel
throughout the world when the inn is not open. There most recent
trip was to India. Be sure to check out the
Indian Cooking
classes that will be held at the Millbrook Inn as part of the Taste
of the Valley. Classes are limited to 10 participants each - so if
you want to attend a class, sign up now! |
