Tuesday September 6 5:00 to 6:00pm: Just Good Ol' Food Chat
Roasted Tomatoes
A great way to store tomatoes for use during the winter.
Local Cooking Classes and Food Events
The Vermont Cooking
School in Charlotte
The Inn
School of Cooking with five professional chefs from the Stowe area
Inn at Baldwin
Creek with Douglas Mack, Chef/Owner
Baking Classes at King Arthur Flour in Norwich, VT
Tunbridge World's
Fair
Vermont
Fresh Network Dinner Series
Source for the Hot Sauces we
talked about on the show. |
