The Dinner Hour

September 13, 2005

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Tuesday September 13 5:00 to 6:00pm:  Root Cellars and the Lovin' Ya Louisiana Relief Tour


A nice primer on root vegetable storage

A good book on the Four Season Harvest  Includes a nice chapter on storing root vegetables.

Authentic Food and Authentic Farming - An article by the author of the Four Season Harvest

How about Freezing Your Vegetables?  Here is how

And still more information on freezing veggies


Lovin’ Ya Louisiana Relief Tour

Featuring… New Orleans Singer, Songwriter & Virtuoso Guitarist Chip Wilson

September 14 –25

6:30 Hearty Creole Gumbo, Salad, Fresh Bread & Cheese

7:30 Lovin’ Ya Louisiana Concert

Admission: $10 - $25 Sliding Scale

GOAL ~ $15,000 Relief Funds (TO BENEFIT THE SOUTHEASTERN LOUISIANA CHAPTER OF THE AMERICAN RED CROSS)

Locations:

  • Weds 9/14 – Waterbury (Congregational Church)

  • Thurs 9/15 – Moretown (United Methodist Church)

  • Fri 9/16 – Stowe (Community Church)

  • Sat 9/17 – Richmond (Congregational Church)

  • Sun 9/18 – Burlington (St Paul’s Cathedral)

  • Weds 9/21 – Northfield (St. Mary’s Episcopal)

  • Thurs 9/22 – Montpelier (Christ Church)

  • Fri 9/23 – Hinesburg (United Church)

  • Sat 9/24 – East Montpelier (Old Meeting House)

  • Sun 9/25 – Warren (Warren Church)

(Please note that all venues are wheelchair accessible.)

 

Very Special Thanks To:

Marsala Salsa Restaurant, Squash Valley Produce, La Panciata, Cheese Traders,

GuitarSam, The Laughing Bear Associates, L. Brown and Sons Printers

Lovin’ Ya Relief Tour is being presented by Lynne C. Goodson / Sunbound Enterprises

For information: 244-5895 or e-mail GumboVT@aol.com


GUMBO!

Seafood Gumbo from Saveur

Emeril LaGasse's Gumbo (this is just one of many recipes he has for gumbo)


Local Cooking Classes and Food Events

Center for Whole Communities Harvest and Courage Festival

Shelburne Farm's Annual Harvest Festival

Harpoon Brewery Annual October Fest

The Vermont Cooking School in Charlotte

The Inn School of Cooking with five professional chefs from the Stowe area

Inn at Baldwin Creek with Douglas Mack, Chef/Owner

Baking Classes at King Arthur Flour in Norwich, VT

Tunbridge World's Fair

Vermont Fresh Network Dinner Series


© 2005-2007 Robin McDermott  All rights reserved.