The Dinner Hour

January 24, 2006

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Tuesday January 24 5:00 to 6:00pm:  The Local Food Scene in Nebraska with guests Charuth Loth and Krista Dittman


Charuth and Kevin's Vegetable Farm:  Shadow Brook Farm

Rows and rows of delicious lettuces.  These are sold at farmer's markets in Lincoln and Omaha Nebraska and at the Loth's Country market store.
A future cheesemaker.  (The kid not the boy silly!)  Charuth has made goat's milk cheese all her life for her own enjoyment, but is now planning on making artisan quality cheeses on their farm with milk from their goats.
The farmer's market season is almost over as Shadow Brook sells "winter indoor gardens" to help people get through the long cold winter.
Here is the Shadow Brook Country Store where Charuth and Kevin sell their produce along with outher locally grown and produced goods.

Doug and Krista's Beef, Dairy, and Poultry Farm:  Branched Oak Farm

Doug and Krista, in addition to their milking cows, free range broilers and laying chickens, and beef cattle also make butter and plan to start making cheese in the near future.  They too have a store where they sell their products as well as other locally produced food.

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