Some of Robin's books on edible wild plants.
Dorothy's books and resources - all very well used we may add :-)
Warm sauteed dandelion greens. The root there is wild ginger and just happened to be sitting in the bowl when the picture was snapped.
A fiddlehead salad with a French Vinaigrette.
Jeruselem Artichokes - buy them at the Schoolhouse Market or Mehuron's. Eat some and plant some! Harvest in the spring.
Japanese Knotweed. Sometimes called Wild Red Asparagus. It is a member of the buckwheat family and has a hollow stem. Tastes like rhubarb to some.
Garlic ramps, ramps, or wild leeks - all various names for this delicious plant that makes a great leek soup or is delicious stir-fried.
Who needs expensive mesculen greens when you can find a salad like this in your backyard?
Stinging nettle salad - be careful when you pink them. They are not called stinging for nothing!
Various teas that Dorothy makes by steeping leaves or roots in hot water. In front is honey and violet which is good for breast health for women.
Natures medicine cabinet. L to R: Yarrow, Plantain leaves, and???
Wild ginger! Wow-what a great taste.
