Tuesday, December 5: Make Bread with Your Food Processor, Cook
Book Collections, Vitamins
The Best Bread Ever with
Charles
Van Over
Feeding America:
The
Historic Cookbook Project
Check out Eat Well, December 2006 for an extensive rundown on which
vitamins you need and why.
Tuesday, December 12: Carin Fredette and Tom Clements of Sweet
Pea Natural Food Store
Tuesday, December 19: Lizabeth Magoun, Innkeeper of the Lareau
Farm Inn
Check out the special
Localvore
dinner that will be held at the Lareau Farm on February 11, 2007.
And, Read all about it in the
February 2007 issue of Food and Wine.
Tuesday, December 26: Resolve to Eat Local in 2007!
With readings from
The Omnivore's
Dilemma and
This Organic Life
Slow Food
Q&A with Joan Dye Gussow, author of This Organic Life
Tuesday, January 2: Joan Gorman talks about upcoming wine
dinners with the Pour Boys, Joerg Klauck and Jack Garvin
Joan and Thom Gorman own the Mill Brook Inn and Restaurant. On
Wednesdays in January they are teaming up with the Pour Boys to hold
special wine dinners that are relaxed, fun, and delicious.
Reservations are required. Click
here to learn more about the
Millbrook Inn and Restaurant. |
